What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Germany.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Orange, Tropical fruit, Citrus, Sweet aromatics
Bitterness High 9–12% αAroma oil 1.8–2.2 mLMostly myrcene 75%, humulene 18% -
Pineapple, Anise, Rose, Mint, Tea
Bitterness Very high 12.7–15.7% αAroma oil 1–2 mL -
Strawberry, Passionfruit, Orange, Pear, Caramel
Bitterness Gentle 2–5% αAroma oil 0.5–1.6 mL
In the order Cloudburst Brewing lists them: Sum Of The Parts IPA IPA | 6.4% ABV | 55 IBU We’re gonna get straight to the chase with this one. We really, REALLY, wanted to BLOW OUT all the peachy notes in this IPA. Like, ripe juicy yellow peach flesh with soft floral fuzzy skin, all the way down to a sweet leafy stem…but with hops. JUST hops. That’s it. ZERO. ACTUAL. FRUIT. Instead, we used our PEACHIEST lots of Citra, Luminosa, Bru-1, P...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Like Really Chill Cloudburst Brewing · shares Citra, Callista
- Ahead of the Curve Cloudburst Brewing · shares Citra, Callista
- Hopshine Reuben's Brews · shares Citra, Luminosa
- Wild Sky Reuben's Brews · shares Citra, Luminosa
- Sticker Wall IPA Stoup Brewing · shares Citra, Bru-1
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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