Brooks Groves

Callista

BarthHaas describes it as strawberry, passion fruit, orange, pear, caramel.

Dual purpose
Origin Germany
Code CAL
Bred by Unrecorded
Two or more independent sources
Smells like
Strawberry, Passionfruit, Orange, Pear, Caramel
Bitterness
Gentle (2–5% alpha)
In the glass
15 beers here
Usually paired with
Citra, Adeena, Ariana
Swap it for
Ariana Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

2–5% typical 3.6

2 sources, spread of 3%
  • Hopsteiner2–5Data sheet last changed 2020-01-09.
  • BarthHaas2.3–5Range over the last 4 crop years.

Beta acid

5–10% typical 7.6

2 sources, spread of 5%
  • Hopsteiner5–10Data sheet last changed 2020-01-09.
  • BarthHaas5.3–10Range over the last 4 crop years.

Cohumulone

15–21% of alpha typical 18

1 source, spread of 6% of alpha
  • Hopsteiner15–21Data sheet last changed 2020-01-09.

Total oil

0.5–1.6 mL/100g typical 1.1

2 sources, spread of 1.1 mL/100g
  • Hopsteiner0.7–1.5Data sheet last changed 2020-01-09.
  • BarthHaas0.5–1.6Range over the last 4 crop years.

Alpha to beta runs about 0.5:1, which is what governs how fast the bitterness fades in storage.

Aroma

  • Strawberry
  • Passionfruit
  • Orange
  • Pear
  • Caramel

In the glass Β· 15 beers from 5 breweries

All 15 beers with Callista β†’

Brewed alongside Β· in 12 beers that use Callista with other hops

  1. Citra 542%
  2. Adeena 217%
  3. Ariana 217%
  4. El Dorado 217%
  5. Krush 217%
  6. Chinook 217%
  7. Amarillo 18%
  8. Pekko 18%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Callista.

What to swap it for

  • Ariana 53
    aroma 100 Β· oils β€” Β· chemistry 42 partial data
  • aroma 43 Β· oils β€” Β· chemistry 75 partial data
  • Monroe 38
    aroma 25 Β· oils β€” Β· chemistry 93 partial data
  • Kazbek 37
    aroma 38 Β· oils β€” Β· chemistry 72 partial data
  • aroma 24 Β· oils β€” Β· chemistry 83 partial data
  • aroma 32 Β· oils β€” Β· chemistry 72 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.