Touch Grass IPA

The hop bill

• Chinook

  USA

  Grapefruit, Anise, Herbal, Pineapple, Blackcurrant

  Bitterness High 10.7–15% α
  Aroma oil 1.5–2.5 mL

  Grown 2025: 954 ac Washington · 103 ac Oregon

• Most

  Czechia · Aroma

  Strawberry, Apricot, Grapefruit, Stone fruit

  Bitterness Moderate 7–10% α
  Aroma oil 1–1 mL

• Amarillo

  USA

  Apricot, Grapefruit, Melon, Creamy, Tea

  Bitterness Moderate 6.7–11% α
  Aroma oil 1–2 mL

  Grown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon

• Simcoe

  USA · Dual purpose

  Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

  Bitterness Very high 10–16% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 59%, humulene 15%

  Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

• Elani

  USA

  Pineapple, Guava, Lime, Peach, Orange

  Bitterness Moderate 4–11% α
  Aroma oil 1.3–2.4 mL

  Grown 2025: 78 ac Washington · 8 ac Idaho

• Vista

  USA

  No aroma descriptors on file yet.

  Bitterness High 9–12% α
  Aroma oil 1.2–2.4 mL
  Mostly myrcene 56%, humulene 27%

In the order Cloudburst Brewing lists them: Touch Grass IPA IPA | 6.9% ABV | 60 IBU Ok ok ok so don’t you think it’s strange that there’s very little data on first wort hopping? And then double that fact when you use WHOLE CONE hops. Like, if we do this…how much bitterness will we get?! WHERE’S THE UTILIZATION CALCS. AND ARE THEY EVEN ACCURATE?? What about TEMP RAMP? WHAT ABOUT THE “FLAVOR LOCKING”?!? And that’s just the tip of the iceb.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.