The hop bill
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Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
In the order Cloudburst Brewing lists them: Wetness Statement IPA | 6.9% ABV | 55 IBU We, Cloudburst, declare that the facts in this statement are true to the best of our knowledge and belief. We showed up at Virgil Gamache Farms aka Sunshine Ranch on xxx Fort Road in Toppenish on Tuesday September 2nd 2025 at approximately 2:17pm. After observing the Hoptechnic lab, picking operation, kilns, and historic oasthouse, we proceeded to coll...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
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- Fresh Hop Lager Fremont Brewing · shares Amarillo
- Fresh Hop Tropical Funk Reuben's Brews · shares Amarillo
- Julebokk Winter Lager Reuben's Brews · shares Amarillo
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
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