What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from Germany, 1 from New Zealand.
The hop bill
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Tangerine, Strawberry, Gooseberry, Orange, Blackcurrant
Bitterness Moderate 7–10% αAroma oil 1.1–2.1 mL -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Select
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Lemon, Herbal, Black pepper, Stone fruit, Pear
Bitterness Moderate 3–11% αAroma oil 0.5–2 mL
In the order pFriem Family Brewers lists them: Mandarina Bavaria, Nelson, Select, Perle
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Kelsie’s Rye Lager pFriem Family Brewers · shares Mandarina Bavaria, Perle
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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