The hop bill
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Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
In the order Stoup Brewing lists them: [Retired] 586 in the 206 IPA ABV: 6.00 IBU: 0.00 SRM: 0.00 Categories: Hop Driven, IPA An IPA collaboration with our neighbors at Reuben's Brews and our friends from Yakima Chief Hops featuring HBC 586, a brand new experimental hop grown in the Yakima Valley by YCH.
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Purrsuasion Aslan Brewing · shares Krush
- Fruit of the Nation Ex Novo Brewing · shares Krush
- Fresh Hop Krush Hazy IPA Ladd & Lass Brewing · shares Krush
- Krush Pale pFriem Family Brewers · shares Krush
- Krush West Coast IPA pFriem Family Brewers · shares Krush
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
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