What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from Australia.
The hop bill
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Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18%
In the order Stoup Brewing lists them: [Retired] Generous Amounts IPA ABV: 7.00 IBU: 35.00 SRM: 4.00 Categories: Hop Driven, Hazy, IPA If there's one thing we don't skimp on around here it's hop flavor and aroma. That and tacos. We love tacos. But we digress. Generous Amounts IPA has a gentle mouthfeel and just enough bittering to keep you honest. Where we really go crazy are the late hop additions. Super generous amounts of Azacca,...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Azeldo IPA Stoup Brewing · shares Azacca, El Dorado
- That’s Baseball Baby Cloudburst Brewing · shares Azacca, El Dorado
- Watcha Doin'? IPA Stoup Brewing · shares Azacca, Galaxy
- Rainbows & Unicorns Breakside Brewery · shares El Dorado, Galaxy
- Are We Done Here? Ex Novo Brewing · shares El Dorado, Galaxy
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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