What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from Australia.
The hop bill
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Grapefruit, Citrus, Floral, Spice, Pine, Woody
Bitterness Moderate 4.5–8% αAroma oil 0.7–1.5 mLMostly myrcene 46%, humulene 15%Grown 2025: 1,719 ac Washington · 487 ac Oregon
In the order Stoup Brewing lists them: Gimme a Hell Yeah IPA ABV: 6.50 IBU: 65.00 SRM: 3.00 Categories: Hop Driven, IPA, Northwest Like a Stone Cold stunner, this delicious IPA will bring you to your knees with delight. Brewed with Galaxy, Citra and Cascade hops, it'll have you saying "Hell yeah! This beer is crazy packed with citrus, passionfruit and pine!"...or something like that. No need to wrestle with hard beer decisions. Just...
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Punch Out the Clouds IPA Cloudburst Brewing · shares Galaxy, Citra, Cascade
- Space For Rent IPA Cloudburst Brewing · shares Galaxy, Citra, Cascade
- Farm League Ex Novo Brewing · shares Galaxy, Citra
- Citra + Galaxy IPA pFriem Family Brewers · shares Galaxy, Citra
- Temple of the Stars Reuben's Brews · shares Galaxy, Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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