Keeps On Giving IPA

The hop bill

• Loral

  USA

  Floral, Herbal, Citrus, Berry, Grassy

  Bitterness High 9.7–15% α
  Aroma oil 1.8–2.9 mL
  Mostly myrcene 55%, humulene 33%

• Simcoe

  USA · Dual purpose
  Cryo

  Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

  Bitterness Very high 10–16% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 59%, humulene 15%

  Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

• Amarillo

  USA

  Apricot, Grapefruit, Melon, Creamy, Tea

  Bitterness Moderate 6.7–11% α
  Aroma oil 1–2 mL

  Grown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon

• Bru-1

  USA

  Pineapple, Anise, Rose, Mint, Tea

  Bitterness Very high 12.7–15.7% α
  Aroma oil 1–2 mL

• Citra

  USA · Dual purpose
  Cryo

  Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

  Bitterness High 11–14.3% α
  Aroma oil 2.2–2.8 mL
  Mostly myrcene 60%, humulene 12%

  Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho

In the order Stoup Brewing lists them: Keeps On Giving IPA ABV: 7.10 IBU: 63.00 SRM: 4.00 Categories: IPA, Northwest, Hop Driven This generous Northwest style IPA gives a sturdy, balanced malt base and then hop, after hop, after delicious hop. We start with Loral and Simcoe Cryo hops in the whirlpool for the citrus flavor and grapefruit aromas. Then, (oh yeah!, there's more) we dry hop with Amarillo, Bru-1 and Citra Cryo for more or.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.