La La Love You IPA by Stoup Brewing: the hops, explained

What it'll taste like

Citrus ×3
Floral ×2
Herbal ×2
Mango ×2
Tropical fruit ×2
Berry
Blueberry
Grapefruit
Grassy
Lime
Passionfruit
Peach

What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.

The hop bill

Citra
USA · Dual purpose

Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

Bitterness High 11–14.3% α

Aroma oil 2.2–2.8 mL

Mostly myrcene 60%, humulene 12%

Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
Mosaic
USA · Dual purpose

Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

Bitterness High 10–15% α

Aroma oil 0.5–3 mL

Mostly myrcene 53%, humulene 15%

Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
Loral
USA

Floral, Herbal, Citrus, Berry, Grassy

Bitterness High 9.7–15% α

Aroma oil 1.8–2.9 mL

Mostly myrcene 55%, humulene 33%

In the order Stoup Brewing lists them: La La Love You IPA ABV: 6.80 IBU: 45.00 SRM: 4.00 Categories: Hop Driven We made this beer to support KEXP! Because music matters!! La La Love You IPA has a light malt base including a touch of wheat and oats for a smooth easy drinking body. Citra, Mosaic and Loral hops through out the boil and dry hopping provide a punch of fruity citrus and mango aroma with an underlying floral finish. Procee.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

Citra Slicker Wet Hop IPA Bale Breaker Brewing · shares Citra, Mosaic, Loral
That Funny Feeling IPA Cloudburst Brewing · shares Citra, Mosaic, Loral
Looks Like Rain IPA Stoup Brewing · shares Citra, Mosaic, Loral
Ales For Als IPA Barley Brown's Beer · shares Citra, Mosaic
FUturism Breakside Brewery · shares Citra, Mosaic

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New to hop talk? What these words mean

Bitterness (alpha acid): How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil: The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…: The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose: What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop: Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito: The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.