What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Australia.
The hop bill
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Floral, Herbal, Citrus, Berry, Grassy
Bitterness High 9.7–15% αAroma oil 1.8–2.9 mLMostly myrcene 55%, humulene 33% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18%
In the order Cloudburst Brewing lists them: That Funny Feeling IPA IPA | 6.4% ABV | 53 IBU Pandemic storm surge, cancellations, better call your mom Supply side issues, shoulder shrugs, all our malt is gone West Coast Hazy Juicy Thing, something for you all White Wheat, Naked Oats – good for body, softened fall Year end open hop bags, throw them all in, have no fear Loral, Citra, Experimentals, getting mental, it’s only beer Mosaic, Gal...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Citra Slicker Wet Hop IPA Bale Breaker Brewing · shares Loral, Citra, Mosaic
- La La Love You IPA Stoup Brewing · shares Loral, Citra, Mosaic
- Much Of A Muchness IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Prelude To A Supernova IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Triple Hazy IPA pFriem Family Brewers · shares Citra, Mosaic, Galaxy
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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