What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from New Zealand.
The hop bill
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Cryo
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Cryo
Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Stoup Brewing lists them: [Retired] The Mighty Bine IPA - Brewed for The Bine's 5th Anniversary ABV: 7.20 IBU: 53.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest We brewed this beer for our friends at The Bine to celebrate their 5th Anniversary. Because we love them, we dosed this one up with big hop hitters. Citra Cryo, Mosaic Cryo, HBC 586 and Nelson Sauvin. That's a whole lotta citrus, berry, mango and white grap...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- West Coast IPA pFriem Family Brewers · shares Citra, Mosaic, Krush, Nelson Sauvin
- pFriem + Georgetown The Tao of Josh West Coast IPA pFriem Family Brewers · shares Citra, Mosaic, Krush, Nelson Sauvin
- Unlikely to Obliterate Cloudburst Brewing · shares Citra, Mosaic, Krush
- Verse Jump IPA Cloudburst Brewing · shares Citra, Mosaic, Krush
- Costume Party Ex Novo Brewing · shares Citra, Mosaic, Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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