What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA.
The hop bill
-
Melon, Pear, Apricot, Tangerine, Mint
Bitterness Very high 12–17% αAroma oil 1.5–3.3 mLMostly myrcene 70%, humulene 16%Grown 2025: 434 ac Washington
-
No aroma descriptors on file yet.
Bitterness Moderate 7–10% αAroma oil 0.5–1.8 mLMostly myrcene 50%, humulene 34%Grown 2025: 186 ac Washington
-
Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
Orchard fruit, Elderflower, Passionfruit, Gooseberry, Guava
Bitterness High 8–12.4% αAroma oil 1–2 mLGrown 2025: 209 ac Washington
In the order Stoup Brewing lists them: Moonrock Mambo Hazy IPA ABV: 6.90 IBU: 24.00 SRM: 4.00 Categories: Hop Driven, Malt Driven, Hazy, IPA You can almost hear this beer singing, "I want to be next to you". It's a siren song of tangerine, stone fruit and tropical fruit aromas on a bed of soft malt flavors. El Dorado in the whirlpool and Cashmere, Azacca and Comet in the dry hop are a lovely sensory dance.
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Azeldo IPA Stoup Brewing · shares El Dorado, Azacca
- Rainbows & Unicorns Breakside Brewery · shares El Dorado, Comet
- That’s Baseball Baby Cloudburst Brewing · shares El Dorado, Azacca
- Pocket Forensics Fast Fashion · shares El Dorado, Cashmere
- Generous Amounts IPA Stoup Brewing · shares El Dorado, Azacca
✏️ Edit this beer
Fix anything the scan or the brewery's site got wrong. Saving files the change; the page updates in a couple of minutes.
Something off with this beer, or know what’s in it? ✉️ Email Brooks
Know your hops now? Buy Brooks a beer 🍺
New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
Rate it
Opens a GitHub issue; submitting it records the rating and rebuilds the page.