What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand, 1 from Australia.
The hop bill
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18% -
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
In the order Stoup Brewing lists them: Multiplayer Guild Collab Hazy Double IPA ABV: 8.20 IBU: 40.00 SRM: 3.00 Categories: Hop Driven, Malt Driven, Hazy, IPA This hoppy beast is a collaboration we brewed with our good friends Icicle Brewing at their location in Leavenworth. It features Nelson, Galaxy, Citra and Mosaic hops to provide notes of fruity orange, nectarine and ripe melon. Packed with flavor and dangerously smooth, this do...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Midwest IPA pFriem Family Brewers · shares Nelson Sauvin, Galaxy, Citra, Mosaic
- Body Paint Reuben's Brews · shares Nelson Sauvin, Galaxy, Citra, Mosaic
- In the Meantime IPA Stoup Brewing · shares Nelson Sauvin, Galaxy, Citra, Mosaic
- Ride the Lupulin IPA (2021 Hop Mob) Stoup Brewing · shares Nelson Sauvin, Galaxy, Citra, Mosaic
- Scene Change IPA Cloudburst Brewing · shares Nelson Sauvin, Galaxy, Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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