The hop bill
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Tangerine, Orange, Grapefruit, Tropical fruit, Guava, Pine
Bitterness High 9.5–15% αAroma oil 1–3 mLMostly myrcene 68%, humulene 20%Grown 2025: 260 ac Idaho · 150 ac Washington
In the order Stoup Brewing lists them: [Retired] My Own Private IPA ABV: 7.50 IBU: 65.00 SRM: 6.00 Categories: Hop Driven, IPA, Northwest, Traditionally Spring This Seattle Beer Week Beer will be on tap at, and honors select 65th street bars from The Dray to the Pub at Third Place Books. Idaho 7, an experimental hop variety from Jackson Farms in Wilder Idaho is the star of this beer. Hints of red grapefruit, orange zest and stone fr...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Restricted Access IPA Cloudburst Brewing · shares Idaho 7
- Single Hop Series Ex Novo Brewing · shares Idaho 7
- Idaho 7 Fresh Hop Fiend (2023 - Loftus Ranches) Stoup Brewing · shares Idaho 7
- Idaho 7 Fresh Hop Fiend - Collaboration w/Bale Breaker Stoup Brewing · shares Idaho 7
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
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