Brooks Groves

Stoup Brewing · Seattle, WA

Pilsner Fresh Hop Fiend w/HBC 586

5% ABV. 1 hop, one of them straight off the bine — here's what each one is and what it brings.

Fresh hop beer. Fresh (or “wet”) hops go from the bine to the kettle within hours, never kilned. The figures below are for the dried hop; fresh ones carry the same oils in a greener, brighter form, and brewers use several times the weight.

The hop bill

In the order Stoup Brewing lists them: Pilsner Fresh Hop Fiend w/HBC 586 ABV: 5.00 IBU: 0.00 SRM: 3.00 Categories: Hop Driven, Malt Driven, Fresh Hop, Northwest, Pilsner The third in our 2021 Fresh Hop Fiend series is a special one. Our Pilsner Fresh Hop Fiend is cold conditioned then transferred over HBC 586 fresh hops from our friends at Perrault Farms in Yakima. This pilsner is crisp and refreshing with aromas of mango, guava and.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.

Beers like this one · the closest hop bills on file

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New to hop talk? What these words mean
Bitterness (alpha acid)
How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
Aroma oil
The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
Myrcene, humulene…
The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
Aroma / bittering / dual purpose
What brewers mostly use the hop for: smell, bite, or both.
Fresh (wet) hop
Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
Cryo, CGX, LupoMax, Incognito
The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.

In Brooks’s glass

Brooks hasn’t had this one yet.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../../api/v1/hops.json — free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.