What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from Australia.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18%
In the order Stoup Brewing lists them: Sandals & Flannels IPA | CAN POUR ABV: 6.90 IBU: 56.00 SRM: 4.00 Categories: Hazy, IPA, Hop Driven, Malt Driven Call us old-fashioned or retro or...old, but sometimes we long for the days of yesteryear. The days when Seattle was rainy and grungy and kind of greasy. When you didn't have to iron your flannel shirts and Birkenstocks were a fashion statement (only if they were really smelly and wor...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Much Of A Muchness IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Prelude To A Supernova IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Triple Hazy IPA pFriem Family Brewers · shares Citra, Mosaic, Galaxy
- Reuben's Super Crush Reuben's Brews · shares Citra, Mosaic, Galaxy
- Chase Georgetown Brewing · shares Citra, Mosaic, Galaxy
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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