What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand, 1 from Czechia.
The hop bill
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No aroma descriptors on file yet.
Bitterness Very high 12–15% αAroma oil 1–2.5 mL -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29% -
Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL -
Apricot, Grapefruit, Melon, Creamy, Tea
Bitterness Moderate 6.7–11% αAroma oil 1–2 mLGrown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon
In the order Stoup Brewing lists them: Stoup Sour No. 4 – Dry Hopped Sour ABV: 6.00 IBU: 4.00 SRM: 5.00 Categories: Hop Driven, Yeast Driven, Northwest, Sour A refreshing pale sour brewed with Lactobacillus using a base of 2-row, pilsner and wheat malts. We play with each batch, changing the hops. Initially Dry hopped with Bitter Gold for a hint of citrus, then with Nelson for the 2nd release, Moteuka most recently and coming soon, ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Gare Bears Ex Novo Brewing · shares Nelson Sauvin, Amarillo
- Serving a Porpoise Ex Novo Brewing · shares Nelson Sauvin, Amarillo
- Clouded Mentally IPA Cloudburst Brewing · shares Most, Amarillo
- Like Whoa Cloudburst Brewing · shares Nelson Sauvin, Most
- Brighten Up Reuben's Brews · shares Nelson Sauvin, Amarillo
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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