Bitter Gold
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- Very high (12β15% alpha)
- In the glass
- 2 beers here
- Swap it for
- Magnat Β· compare them β
Brewing values
Alpha acid
12β15% typical 13.5
1 source, spread of 3%
- Hopsteiner12β15Data sheet last changed 2020-01-09.
Beta acid
4β6% typical 5
1 source, spread of 2%
- Hopsteiner4β6Data sheet last changed 2020-01-09.
Cohumulone
30β45% of alpha typical 37.5
1 source, spread of 15% of alpha
- Hopsteiner30β45Data sheet last changed 2020-01-09.
Total oil
1β2.5 mL/100g typical 1.8
1 source, spread of 1.5 mL/100g
- Hopsteiner1β2.5Data sheet last changed 2020-01-09.
Alpha to beta runs about 2.7:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 0.7% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
In the glass Β· 2 beers from 1 brewery
- Joy Ride IPA Stoup Brewing
- Stoup Sour No. 4 β Dry Hopped Sour Stoup Brewing
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: breeding origin from general knowledge, not yet cited.
For brewers and data folks: this hop as JSON Β· the source file