What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness Very high 11.6–17% αAroma oil 2.5–3.5 mLMostly myrcene 67%, caryophyllene 17%Grown 2025: 181 ac Washington
In the order Stoup Brewing lists them: STOUPreme IPA ABV: 7.30 IBU: 56.00 SRM: 3.00 Categories: Hop Driven, IPA, Northwest No, we're not selling $200 T-shirts...although we would if you would buy them (would you?)...but that's a conversation for another day. Instead, we created a new IPA that's affordable AND delicious! A crisp, yet moderate malt body carries aromas and flavors of two of our favorite hops, Citra and Mosaic. They pac...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Hazy Sabro IPA pFriem Family Brewers · shares Citra, Mosaic, Sabro
- Alpenglow Reuben's Brews · shares Citra, Mosaic, Sabro
- Alpenglow: Fresh Hop Mosaic Edition Reuben's Brews · shares Citra, Mosaic, Sabro
- New Kidz on THIS Block IPA (Pike Brewing Collab for the Grand Opening of their Ballard Location) Stoup Brewing · shares Citra, Mosaic, Sabro
- Do You Still Hate Me? Cloudburst Brewing · shares Citra, Mosaic, Sabro
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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