Brooks Groves

Sabro

BarthHaas describes it as coconut, passion fruit, mango, grapefruit, cream.

Dual purpose
Origin United States
Code SAB
Bred by Unrecorded
Two or more independent sources
Smells like
Coconut, Passionfruit, Mango, Grapefruit, Creamy
Bitterness
Very high (11.6–17% alpha)
In the glass
55 beers here Β· Brooks has had 1
Usually paired with
Citra, Mosaic, Simcoe
Swap it for
Citra Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

11.6–17% typical 14.1

3 sources, spread of 5.4%
  • Yakima Chief Ranches12–16
  • BarthHaas11.6–17Range over the last 4 crop years.
  • Hop Breeding Company12–16

Beta acid

4–6.5% typical 5.3

1 source, spread of 2.5%
  • BarthHaas4–6.5Range over the last 4 crop years.

Total oil

2.5–3.5 mL/100g typical 3

2 sources, spread of 1 mL/100g
  • Yakima Chief Ranches2.5–3.5
  • Hop Breeding Company2.5–3.5

Alpha to beta runs about 2.7:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene67.2%
  • Caryophyllene17.3%
  • Humulene11.8%
  • Geraniol1.7%
  • Farnesene1.1%
  • Linalool0.9%

Normalised to 100% so this hop can be compared like for like. The published components sum to 64.2% of total oil in the source data.

Where it's grown

In 2025: 181 acres in Washington. That's 181 acres.

Sabro: acres harvested by state, 2015–2025 Line chart of acres harvested in Washington, Oregon. The same figures are in the table below. 0 500 1k 1.5k 201520172019202120232025 Washington Oregon
Acres by year
YearWashingtonOregon
2015β€”β€”
2016β€”β€”
2017β€”β€”
2018β€”β€”
2019724withheld
20201,14574
20211,120225
2022548119
2023203withheld
2024204withheld
2025181β€”

Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β†’

Aroma

  • Coconut
  • Passionfruit
  • Mango
  • Grapefruit
  • Creamy

In the glass Β· 55 beers from 10 breweries

Brooks has had one of them Β· 3.5 average

All 55 beers with Sabro β†’

Brewed alongside Β· in 53 beers that use Sabro with other hops

  1. Citra 3158%
  2. Mosaic 2343%
  3. Simcoe 917%
  4. Chinook 815%
  5. Azacca 611%
  6. Comet 611%
  7. El Dorado 611%
  8. Krush 59%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Sabro.

What to swap it for

  • Citra 68
    aroma 48 Β· oils 80 Β· chemistry 82
  • Luna 67
    aroma 45 Β· oils 94 Β· chemistry 71
  • aroma 50 Β· oils 73 Β· chemistry 75 Β· shifts dual to aroma
  • Strata 64
    aroma 38 Β· oils 68 Β· chemistry 96
  • aroma 60 Β· oils 60 Β· chemistry 72
  • Krush 62
    aroma 43 Β· oils 80 Β· chemistry 70

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.