What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA.
The hop bill
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Passionfruit, Strawberry, Grapefruit, Cannabis, Dank
Bitterness Very high 12–15% αAroma oil 2.3–3.5 mLMostly myrcene 63%, humulene 28%Grown 2025: 326 ac Oregon
In the order Stoup Brewing lists them: [Retired] Tent-O-Rama IPA ABV: 7.30 IBU: 62.00 SRM: 4.00 Categories: Hop Driven, IPA, Northwest White tents, red tents, tents with plastic windows, big tents, little tents, tents blowing up the street in a windstorm. If you've wanted a beer, a meal or just a place to see your friends (other than at Zoom happy hour) you've likely headed to a tent. We're not talking about the fun ones in the wood...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Sprang Sprung IPA Cloudburst Brewing · shares Simcoe, Citra, Strata
- To The Extreme Ex Novo Brewing · shares Simcoe, Citra, Strata
- Elegia Fast Fashion · shares Simcoe, Citra, Strata
- 1969 Georgetown Brewing · shares Simcoe, Citra, Strata
- Reuben's Strata Crush™ Reuben's Brews · shares Simcoe, Citra, Strata
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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