What it'll taste like
What the 5 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA, 1 from New Zealand.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Grapefruit, Citrus, Floral, Spice, Pine, Woody
Bitterness Moderate 4.5–8% αAroma oil 0.7–1.5 mLMostly myrcene 46%, humulene 15%Grown 2025: 1,719 ac Washington · 487 ac Oregon
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Onion / garlic, Gooseberry, Woody, Herbal, Green
Bitterness Very high 13–18% αAroma oil 1.5–2.5 mLMostly myrcene 59%, humulene 26% -
No aroma descriptors on file yet.
Bitterness Very high 15–19% αAroma oil 0.8–2.5 mLGrown 2025: 522 ac Washington
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Sunriver Brewing lists them: Citra, Cascade, Summit, Apollo, Nelson Sauvin Contains
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Tickle Party IPA Cloudburst Brewing · shares Citra, Cascade, Nelson Sauvin
- Bigelow Georgetown Brewing · shares Citra, Summit, Apollo
- Fresh Flow Block 15 Brewing · shares Citra, Cascade, Apollo, Nelson Sauvin
- Albatross Breakside Brewery · shares Citra, Nelson Sauvin
- Back To December Cloudburst Brewing · shares Citra, Cascade
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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