African Queen
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- High (10.5β13% alpha)
- In the glass
- 1 beer here
- Swap it for
- Alora Β· compare them β
Brewing values
Alpha acid
10.5β13% typical 11.8
1 source, spread of 2.5%
- Hopsteiner10.5β13Data sheet last changed 2020-05-12.
Beta acid
5.5β7% typical 6.3
1 source, spread of 1.5%
- Hopsteiner5.5β7Data sheet last changed 2020-05-12.
Cohumulone
28β32% of alpha typical 30
1 source, spread of 4% of alpha
- Hopsteiner28β32Data sheet last changed 2020-05-12.
Total oil
0.5β1.2 mL/100g typical 0.8
1 source, spread of 0.7 mL/100g
- Hopsteiner0.5β1.2Data sheet last changed 2020-05-12.
Alpha to beta runs about 1.9:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 9% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
In the glass Β· 1 beer from 1 brewery
- Fabulous! IPA Stoup Brewing
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file