Altus
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- Very high (15β18.5% alpha)
- Swap it for
- Akoya Β· compare them β
Brewing values
Alpha acid
15β18.5% typical 16.8
1 source, spread of 3.5%
- Hopsteiner15β18.5Data sheet last changed 2022-04-04.
Beta acid
4β5.2% typical 4.6
1 source, spread of 1.2%
- Hopsteiner4β5.2Data sheet last changed 2022-04-04.
Cohumulone
26β29% of alpha typical 27.5
1 source, spread of 3% of alpha
- Hopsteiner26β29Data sheet last changed 2022-04-04.
Total oil
3β4.4 mL/100g typical 3.7
1 source, spread of 1.4 mL/100g
- Hopsteiner3β4.4Data sheet last changed 2022-04-04.
Alpha to beta runs about 3.6:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.3% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: Hopsteiner's data sheet (main growing country).
For brewers and data folks: this hop as JSON Β· the source file