Brooks Groves

Helios

Not yet written. Fill in from a real source, then update meta.status.

Dual purpose
Origin United States
Bred by Unrecorded
One source
Bitterness
Very high (15.5–18.5% alpha)
In the glass
2 beers here
Swap it for
Akoya Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

15.5–18.5% typical 17

1 source, spread of 3%
  • Hopsteiner15.5–18.5Data sheet last changed 2026-03-04.

Beta acid

3.5–4.5% typical 4

1 source, spread of 1%
  • Hopsteiner3.5–4.5Data sheet last changed 2026-03-04.

Cohumulone

26–29% of alpha typical 27.5

1 source, spread of 3% of alpha
  • Hopsteiner26–29Data sheet last changed 2026-03-04.

Alpha to beta runs about 4.3:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 0.7% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Linalool0.7%

Where it's grown

In 2025: withheld in Washington, withheld in Idaho (NASS withholds a figure when it would identify a single farm).

Helios: acres harvested by state, 2015–2025 Line chart of acres harvested in Washington, Idaho. The same figures are in the table below. 0 500 1k 1.5k 201520172019202120232025 Washington Idaho
Acres by year
YearWashingtonIdaho
2015β€”β€”
2016β€”β€”
2017β€”β€”
2018β€”β€”
2019β€”β€”
2020β€”β€”
2021withheldβ€”
2022withheldβ€”
20231,006503
20241,379511
2025withheldwithheld

Acres harvested, from the USDA NASS National Hop Report. Where America's hops grow β†’

In the glass Β· 2 beers from 2 breweries

What to swap it for

  • Akoya 29
    aroma β€” Β· oils β€” Β· chemistry 96 partial data
  • Altus 28
    aroma β€” Β· oils β€” Β· chemistry 94 partial data
  • Pekko 27
    aroma β€” Β· oils β€” Β· chemistry 91 partial data
  • Alora 27
    aroma β€” Β· oils β€” Β· chemistry 90 partial data
  • Bravo 27
    aroma β€” Β· oils β€” Β· chemistry 89 partial data
  • HBC 843 27
    aroma β€” Β· oils β€” Β· chemistry 89 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed. Country: Hopsteiner's data sheet (main growing country).

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.