Ariana
BarthHaas describes it as passion fruit, strawberry, pear, orange, caramel.
- Smells like
- Passionfruit, Strawberry, Pear, Orange, Caramel
- Bitterness
- High (8β14.5% alpha)
- In the glass
- 3 beers here
- Swap it for
- Callista Β· compare them β
Brewing values
Alpha acid
8β14.5% typical 11.1
2 sources, spread of 6.5%
- Hopsteiner9β13Data sheet last changed 2020-01-09.
- BarthHaas8β14.5Range over the last 4 crop years.
Beta acid
3.7β6.6% typical 5.2
2 sources, spread of 2.9%
- Hopsteiner4.5β6Data sheet last changed 2020-01-09.
- BarthHaas3.7β6.6Range over the last 4 crop years.
Cohumulone
40β42% of alpha typical 41
1 source, spread of 2% of alpha
- Hopsteiner40β42Data sheet last changed 2020-01-09.
Total oil
1.1β2.4 mL/100g typical 1.8
2 sources, spread of 1.3 mL/100g
- Hopsteiner1.6β2.4Data sheet last changed 2020-01-09.
- BarthHaas1.1β2.1Range over the last 4 crop years.
Alpha to beta runs about 2.1:1, which is what governs how fast the bitterness fades in storage.
Aroma
In the glass Β· 3 beers from 2 breweries
- Frauenbier Aslan Brewing
- Turn Nβ Burn Aslan Brewing
- Bavarian IPA Chuckanut Brewery
What to swap it for
-
Callista 53
-
Millennium 43
-
Belma 39
-
Idaho Gem 39
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file