Bouclier
A classic European dual-purpose hop with very smooth bittering, bred from Strisselspalt, per Charles Faram.
- Smells like
- Noble, Herbal
- Bitterness
- Moderate (7β9% alpha)
- Swap it for
- Opus Β· compare them β
Brewing values
Alpha acid
7β9% typical 8
1 source, spread of 2%
- Charles Faram7β9
Beta acid
2.4β3.3% typical 2.9
1 source, spread of 0.9%
- Charles Faram2.4β3.3
Cohumulone
20β25% of alpha typical 22.5
1 source, spread of 5% of alpha
- Charles Faram20β25
Alpha to beta runs about 2.8:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 34% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. A cross of Strisselspalt and a wild English male.
Notes on this record
Added 2026-09-29 from charles-faram's page.
For brewers and data folks: this hop as JSON Β· the source file