Brooks Groves

Strisselspalt

The French noble analogue. Delicate, herbal and floral with a light citrus lift; often described as sitting between Hallertau Mittelfruh and Hersbrucker.

Aroma
Origin France
Code FSP
Bred by Unrecorded
Two or more independent sources
Smells like
Herbal, Floral, Noble, Citrus, Spice
Bitterness
Gentle (1.8–5% alpha)
In the glass
4 beers here
Swap it for
Hallertau Mittelfruh Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

1.8–5% typical 3.1

2 sources, and they disagree, spread of 3.2%
  • Hopsteiner3–5Data sheet last changed 2020-01-09.
  • BarthHaas1.8–2.5Range over the last 4 crop years.

Beta acid

3–6% typical 4.6

2 sources, spread of 3%
  • Hopsteiner3–5.5Data sheet last changed 2020-01-09.
  • BarthHaas4–6Range over the last 4 crop years.

Cohumulone

20–25% of alpha typical 22.5

1 source, spread of 5% of alpha
  • Hopsteiner20–25Data sheet last changed 2020-01-09.

Total oil

0.6–0.8 mL/100g typical 0.7

2 sources, spread of 0.2 mL/100g
  • Hopsteiner0.6–0.8Data sheet last changed 2020-01-09.
  • BarthHaas0.6–0.8Range over the last 4 crop years.

Alpha to beta runs about 0.7:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 48.1% of total oil β€” most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

  • Myrcene43.5%
  • Caryophyllene3.5%
  • Farnesene0.5%
  • Linalool0.6%

Aroma

  • Herbal
  • Floral
  • Noble
  • Citrus
  • Spice

How it gets used

Added at late boil, whirlpool.

  • Pilsner
  • Pale Lager
  • Munich Helles
  • Saison
  • Biere de Garde
  • Weissbier

No concentrated lupulin format has been produced for this variety.

In the glass Β· 4 beers from 2 breweries

What to swap it for

  • Hallertau Mittelfruh brewer-tested 76
    aroma 70 Β· oils β€” Β· chemistry 93 partial data
  • Aramis brewer-tested 74
    aroma 75 Β· oils β€” Β· chemistry 79 partial data

    Offspring. More alpha and oil, so scale back.

  • Adeena 62
    aroma 97 Β· oils β€” Β· chemistry 79 partial data
  • Willamette brewer-tested 55
    aroma 51 Β· oils β€” Β· chemistry 76 partial data
  • Saaz 54
    aroma 65 Β· oils β€” Β· chemistry 92 partial data
  • aroma 65 Β· oils β€” Β· chemistry 86 Β· shifts aroma to dual partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded. A landrace of the Alsace region, not a bred cross.

Notes on this record

Needs a Comptoir Agricole or BarthHaas sheet to replace the seed citations.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.