Delta
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- Moderate (5.5β7% alpha)
- Swap it for
- Mt. Rainier Β· compare them β
Brewing values
Alpha acid
5.5β7% typical 6.3
1 source, spread of 1.5%
- Hopsteiner5.5β7Data sheet last changed 2020-07-21.
Beta acid
5.5β7% typical 6.3
1 source, spread of 1.5%
- Hopsteiner5.5β7Data sheet last changed 2020-07-21.
Cohumulone
22β24% of alpha typical 23
1 source, spread of 2% of alpha
- Hopsteiner22β24Data sheet last changed 2020-07-21.
Total oil
0.5β1.1 mL/100g typical 0.8
1 source, spread of 0.6 mL/100g
- Hopsteiner0.5β1.1Data sheet last changed 2020-07-21.
Alpha to beta runs about 1:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
-
Mt. Rainier 28
-
Sladek 28
-
Mount Hood 28
-
Taiheke 27
-
Pacifica 27
-
Sterling 26
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: breeding origin from general knowledge, not yet cited.
For brewers and data folks: this hop as JSON Β· the source file