Harmonie
BarthHaas describes it as apricot, caramel, green tea.
- Smells like
- Apricot, Caramel, Tea
- Bitterness
- Moderate (5β8% alpha)
- Swap it for
- Amarillo Β· compare them β
Brewing values
Alpha acid
5β8% typical 6.5
1 source, spread of 3%
- BarthHaas5β8Range over the last 4 crop years.
Beta acid
4β6% typical 5
1 source, spread of 2%
- BarthHaas4β6Range over the last 4 crop years.
Total oil
1β2 mL/100g typical 1.5
1 source, spread of 1 mL/100g
- BarthHaas1β2Range over the last 4 crop years.
Alpha to beta runs about 1.3:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 57.2% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country and international code from BarthHaas's variety page (their listed origin, which can be where it's grown rather than where it was bred).
For brewers and data folks: this hop as JSON Β· the source file