HBC 843
Cedar, lemon, honey, mango, orange and rose, per the Hop Breeding Company's plant patent. High alpha.
- Smells like
- Cedar, Lemon, Sweet aromatics, Mango, Orange
- Bitterness
- Very high (14β15% alpha)
- In the glass
- 2 beers here
- Swap it for
- Hallertau Taurus Β· compare them β
Brewing values
Alpha acid
14β15% typical 14.5
1 source, spread of 1%
- Hop Breeding Company (US Patent and Trademark Office)14β15
Beta acid
4.5%
1 source
- Hop Breeding Company (US Patent and Trademark Office)4.5β4.5
Cohumulone
27.5% of alpha
1 source
- Hop Breeding Company (US Patent and Trademark Office)27.5β27.5
Total oil
1.2 mL/100g
1 source
- Hop Breeding Company (US Patent and Trademark Office)1.2β1.2
Alpha to beta runs about 3.2:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 17.8% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
In the glass Β· 2 beers from 1 brewery
- Double Puff Reuben's Brews
- Mind Trick Reuben's Brews
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. The patent names male parent 83-95.
Notes on this record
purpose defaulted to dual, unconfirmed -- the patent only says it's high alpha and suitable for beer flavoring. Figures are the patent's averages.
For brewers and data folks: this hop as JSON Β· the source file