Premiant
BarthHaas describes it as chocolate, lemon grass, lavender, curry, leather.
- Smells like
- Sweet aromatics, Lemongrass, Lavender, Spice, Woody
- Bitterness
- High (6β12.5% alpha)
- In the glass
- 3 beers here
- Swap it for
- Sladek Β· compare them β
Brewing values
Alpha acid
6β12.5% typical 9.4
2 sources, spread of 6.5%
- Hopsteiner8β12.5Data sheet last changed 2020-01-09.
- BarthHaas6β11Range over the last 4 crop years.
Beta acid
3β8% typical 5.1
2 sources, and they disagree, spread of 5%
- Hopsteiner4.5β8Data sheet last changed 2020-01-09.
- BarthHaas3β5Range over the last 4 crop years.
Cohumulone
22β23% of alpha typical 22.5
1 source, spread of 1% of alpha
- Hopsteiner22β23Data sheet last changed 2020-01-09.
Total oil
0.7β1.8 mL/100g typical 1.2
2 sources, and they disagree, spread of 1.1 mL/100g
- Hopsteiner1.1β1.8Data sheet last changed 2020-01-09.
- BarthHaas0.7β1.2Range over the last 4 crop years.
Alpha to beta runs about 1.8:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Humulene42.8%
- Myrcene35.7%
- Caryophyllene17.1%
- Farnesene3.4%
- Linalool1%
Normalised to 100% so this hop can be compared like for like. The published components sum to 70.1% of total oil in the source data.
Aroma
In the glass Β· 3 beers from 1 brewery
- Flanders Red Aslan Brewing
- Frances Farmer Aslan Brewing
- Peated Frances Aslan Brewing
What to swap it for
-
Sladek 70
-
Mount Hood 67
-
Smaragd 62
-
Adeena 62
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file