Junga
High-alpha Polish dual-purpose hop with blackcurrant, grapefruit and spicy notes, per Charles Faram.
- Smells like
- Blackcurrant, Grapefruit, Spice
- Bitterness
- High (10β13% alpha)
- Swap it for
- Pilot Β· compare them β
Brewing values
Alpha acid
10β13% typical 11.5
1 source, spread of 3%
- Charles Faram10β13
Beta acid
5β8% typical 6.5
1 source, spread of 3%
- Charles Faram5β8
Cohumulone
29β34% of alpha typical 31.5
1 source, spread of 5% of alpha
- Charles Faram29β34
Total oil
2β2.6 mL/100g typical 2.3
1 source, spread of 0.6 mL/100g
- Charles Faram2β2.6
Alpha to beta runs about 1.8:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Humulene53.4%
- Myrcene46.6%
Normalised to 100% so this hop can be compared like for like. The published components sum to 65.5% of total oil in the source data.
Aroma
What to swap it for
-
Pilot 64
-
Superdelic 54
-
Mackinac 52
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded. Developed from Northern Brewer and wild hops.
Notes on this record
Added 2026-09-29 from charles-faram's page.
For brewers and data folks: this hop as JSON Β· the source file