Brooks Groves

Superdelic

Sweet berries, stone fruit and spice on the rub, and intense ripe tropical fruit when dry-hopped early in fermentation, per Charles Faram. A New Zealand triploid from Plant & Food Research, released 2023.

Dual purpose
Origin New Zealand
Bred by Plant & Food Research New Zealand
Two or more independent sources
Smells like
Berry, Stone fruit, Spice, Tropical fruit
Bitterness
High (9–12% alpha)
In the glass
11 beers here
Usually paired with
Citra, Krush, Mosaic
Swap it for
Mackinac Β· compare them β†’

Brewing values

range on filetypicalbreeder or labmerchant

Alpha acid

9–12% typical 10.1

2 sources, spread of 3%
  • Charles Faram9–12
  • Yakima Valley Hops9–10.5

Beta acid

2.9–5% typical 3.6

2 sources, spread of 2.1%
  • Charles Faram3–5
  • Yakima Valley Hops2.9–3.6

Cohumulone

25–30% of alpha typical 27.3

2 sources, spread of 5% of alpha
  • Charles Faram25–28
  • Yakima Valley Hops26–30

Total oil

1.3–2.2 mL/100g typical 1.8

2 sources, spread of 0.9 mL/100g
  • Charles Faram1.5–2.2
  • Yakima Valley Hops1.3–2.2

Alpha to beta runs about 2.8:1, which is what governs how fast the bitterness fades in storage.

Oil composition

  • Myrcene45.6%
  • Humulene36.3%
  • Caryophyllene14.5%
  • Geraniol2.4%
  • Linalool0.8%
  • Farnesene0.4%

Normalised to 100% so this hop can be compared like for like. The published components sum to 67.4% of total oil in the source data.

Aroma

  • Berry
  • Stone fruit
  • Spice
  • Tropical fruit

In the glass Β· 11 beers from 6 breweries

Brewed alongside Β· in 11 beers that use Superdelic with other hops

  1. Citra 982%
  2. Krush 545%
  3. Mosaic 327%
  4. Strata 327%
  5. Cashmere 218%
  6. HBC 630 218%
  7. Simcoe 19%
  8. Loral 19%

Counted from the hop lists of every beer in What's in the can: what Pacific Northwest brewers actually put next to Superdelic.

What to swap it for

  • aroma 43 Β· oils 88 Β· chemistry 87
  • Nugget 65
    aroma 34 Β· oils 83 Β· chemistry 86
  • Kazbek 62
    aroma 29 Β· oils 88 Β· chemistry 79
  • HBC 638 60
    aroma 33 Β· oils 74 Β· chemistry 82
  • Glacier 58
    aroma 34 Β· oils 96 Β· chemistry 52
  • aroma 24 Β· oils 86 Β· chemistry 74

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β€” the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded. A triploid, crossed in 2012.

Notes on this record

purpose defaulted to dual, unconfirmed -- the source doesn't state a role.

HopLove is an open dataset first and a website second. Every figure on this site is rolled up from cited observations in data/hops/, and the same build that made this page wrote ../../api/v1/hops.json β€” free, no key, no rate limit.

Built 2026-09-30T05:41:31.791Z from 232 cultivar records. Data under CC BY 4.0, code under MIT. Source and corrections on GitHub. Not affiliated with any hop breeder, farm or merchant; variety names are the marks of their owners.