Lubelski
BarthHaas describes it as juniper, apple blossom, curry, dill, cedar.
- Smells like
- Spice, Floral, Herbal, Cedar
- Bitterness
- Gentle (1.6β6.7% alpha)
- Swap it for
- Hallertau Mittelfruh Β· compare them β
Brewing values
Alpha acid
1.6β6.7% typical 4.0
2 sources, spread of 5.1%
- Hopsteiner3β4.5Data sheet last changed 2020-01-09.
- BarthHaas1.6β6.7Range over the last 4 crop years.
Beta acid
2.5β5.5% typical 3.5
2 sources, spread of 3%
- Hopsteiner2.5β3.5Data sheet last changed 2020-01-09.
- BarthHaas2.6β5.5Range over the last 4 crop years.
Cohumulone
25β30% of alpha typical 27.5
1 source, spread of 5% of alpha
- Hopsteiner25β30Data sheet last changed 2020-01-09.
Total oil
0.7β1.2 mL/100g typical 0.9
1 source, spread of 0.5 mL/100g
- Hopsteiner0.7β1.2Data sheet last changed 2020-01-09.
Alpha to beta runs about 1.1:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 11% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
-
Pulawski 58
-
Willamette 55
-
Challenger 54
-
Adeena 52
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file