Melba
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- Moderate (7β10% alpha)
- Swap it for
- Thora Β· compare them β
Brewing values
Alpha acid
7β10% typical 8.5
1 source, spread of 3%
- Hopsteiner7β10Data sheet last changed 2020-01-09.
Beta acid
2.5β5% typical 3.8
1 source, spread of 2.5%
- Hopsteiner2.5β5Data sheet last changed 2020-01-09.
Cohumulone
25β35% of alpha typical 30
1 source, spread of 10% of alpha
- Hopsteiner25β35Data sheet last changed 2020-01-09.
Total oil
2β4 mL/100g typical 3
1 source, spread of 2 mL/100g
- Hopsteiner2β4Data sheet last changed 2020-01-09.
Alpha to beta runs about 2.3:1, which is what governs how fast the bitterness fades in storage.
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file