Phoenix
Not yet written. Fill in from a real source, then update meta.status.
- Bitterness
- High (8β12% alpha)
- Swap it for
- Paradigm Β· compare them β
Brewing values
Alpha acid
8β12% typical 10
1 source, spread of 4%
- Hopsteiner8β12Data sheet last changed 2020-01-09.
Beta acid
4β5.5% typical 4.8
1 source, spread of 1.5%
- Hopsteiner4β5.5Data sheet last changed 2020-01-09.
Cohumulone
29β31% of alpha typical 30
1 source, spread of 2% of alpha
- Hopsteiner29β31Data sheet last changed 2020-01-09.
Total oil
1.2β2.5 mL/100g typical 1.9
1 source, spread of 1.3 mL/100g
- Hopsteiner1.2β2.5Data sheet last changed 2020-01-09.
Alpha to beta runs about 2.1:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 1.5% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file