Santiam

Brewing values

range on filetypicalbreeder or labmerchant

Alpha to beta runs about 0.8:1, which is what governs how fast the bitterness fades in storage.

Oil composition

Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 14.5% of total oil — most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:

• Farnesene14.5%

In the glass · 1 beer from 1 brewery

• Up Top Breakside Brewery

What to swap it for

• Bergamot 28
  aroma — · oils — · chemistry 93 partial data
• Monroe 28
  aroma — · oils — · chemistry 92 partial data
• Lórien 27
  aroma — · oils — · chemistry 89 · shifts dual to aroma partial data
• Styrian Dragon 27
  aroma — · oils — · chemistry 89 · shifts dual to aroma partial data
• Callista 26
  aroma — · oils — · chemistry 87 partial data
• Palisade 26
  aroma — · oils — · chemistry 87 partial data

Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.

Pedigree

Parentage unrecorded.

Notes on this record

purpose defaulted to dual, unconfirmed. Country: breeding origin from general knowledge, not yet cited.