Titan
BarthHaas describes it as geranium, pepper, curry, aniseed, fennel.
- Smells like
- Floral, Black pepper, Spice, Anise
- Bitterness
- Very high (14β20% alpha)
- Swap it for
- Columbus Β· compare them β
Brewing values
Alpha acid
14β20% typical 17.5
2 sources, spread of 6%
- Hopsteiner16β20Data sheet last changed 2024-07-01.
- BarthHaas14β20Range over the last 4 crop years.
Beta acid
4β5.5% typical 4.9
2 sources, spread of 1.5%
- Hopsteiner4.5β5.5Data sheet last changed 2024-07-01.
- BarthHaas4β5.5Range over the last 4 crop years.
Cohumulone
30β40% of alpha typical 35
1 source, spread of 10% of alpha
- Hopsteiner30β40Data sheet last changed 2024-07-01.
Total oil
2.5β4 mL/100g typical 3.1
2 sources, spread of 1.5 mL/100g
- Hopsteiner2.5β3.5Data sheet last changed 2024-07-01.
- BarthHaas2.5β4Range over the last 4 crop years.
Alpha to beta runs about 3.6:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 19% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed. Country: breeding origin from general knowledge, not yet cited.
For brewers and data folks: this hop as JSON Β· the source file