Magnat
BarthHaas describes it as lemon, pine, camomile blossom, lovage, ginger.
- Smells like
- Lemon, Pine, Floral, Herbal, Spice
- Bitterness
- High (11.5β13.7% alpha)
- Swap it for
- Adeena Β· compare them β
Brewing values
Alpha acid
11.5β13.7% typical 12.6
1 source, spread of 2.2%
- BarthHaas11.5β13.7Range over the last 4 crop years.
Beta acid
3β7% typical 5
1 source, spread of 4%
- BarthHaas3β7Range over the last 4 crop years.
Total oil
1.4β2 mL/100g typical 1.7
1 source, spread of 0.6 mL/100g
- BarthHaas1.4β2Range over the last 4 crop years.
Alpha to beta runs about 2.5:1, which is what governs how fast the bitterness fades in storage.
Oil composition
Not enough of this hop's oil is accounted for to show a breakdown. The sources on file name components totalling 38.5% of total oil β most of the balance is myrcene, which the source for this record doesn't publish. Rather than scale what's here up to 100% and invent the rest, here is only what was actually measured:
Aroma
What to swap it for
-
Adeena 54
-
Pulawski 53
-
HBC 1134 52
-
Centennial 48
-
HBC 522 47
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 β the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON Β· the source file