Triskel
BarthHaas describes it as artichoke, tobacco, honeydew melon, nettle, lime.
- Bitterness
- Gentle (2.5–5% alpha)
- Swap it for
- Bobek · compare them →
Brewing values
Alpha acid
2.5–5% typical 3.8
2 sources, spread of 2.5%
- Hopsteiner2.5–5Data sheet last changed 2020-01-09.
- BarthHaas2.8–5Range over the last 4 crop years.
Beta acid
4–5% typical 4.5
2 sources, spread of 1%
- Hopsteiner4–5Data sheet last changed 2020-01-09.
- BarthHaas4–5Range over the last 4 crop years.
Cohumulone
20–23% of alpha typical 21.5
1 source, spread of 3% of alpha
- Hopsteiner20–23Data sheet last changed 2020-01-09.
Total oil
1.5–2 mL/100g typical 1.8
2 sources, spread of 0.5 mL/100g
- Hopsteiner1.5–2Data sheet last changed 2020-01-09.
- BarthHaas1.5–2Range over the last 4 crop years.
Alpha to beta runs about 0.9:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene74.3%
- Humulene16.4%
- Caryophyllene9.3%
Normalised to 100% so this hop can be compared like for like. The published components sum to 67.3% of total oil in the source data.
Aroma · tap one for every hop and beer with that smell
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON · the source file