Bobek
BarthHaas describes it as lemon, sage, hay, geranium, green pepper.
- Bitterness
- Moderate (3–7.8% alpha)
- Swap it for
- Aramis · compare them →
Brewing values
Alpha acid
3–7.8% typical 5.3
2 sources, spread of 4.8%
- Hopsteiner3–7Data sheet last changed 2020-01-09.
- BarthHaas3.4–7.8Range over the last 4 crop years.
Beta acid
4–7% typical 5.3
2 sources, spread of 3%
- Hopsteiner4–7Data sheet last changed 2020-01-09.
- BarthHaas4–6.1Range over the last 4 crop years.
Cohumulone
25–35% of alpha typical 30
1 source, spread of 10% of alpha
- Hopsteiner25–35Data sheet last changed 2020-01-09.
Total oil
0.7–4 mL/100g typical 2.4
2 sources, spread of 3.3 mL/100g
- Hopsteiner0.7–4Data sheet last changed 2020-01-09.
- BarthHaas0.7–4Range over the last 4 crop years.
Alpha to beta runs about 1:1, which is what governs how fast the bitterness fades in storage.
Oil composition
- Myrcene64.5%
- Humulene20.2%
- Farnesene7.3%
- Caryophyllene6.3%
- Linalool1.6%
Normalised to 100% so this hop can be compared like for like. The published components sum to 79.1% of total oil in the source data.
Aroma · tap one for every hop and beer with that smell
What to swap it for
Scored on aroma overlap, oil composition and acid chemistry, then nudged up where a brewer has vouched for the swap by hand. An axis we haven't measured earns nothing, so a hop known only by its acid numbers caps out around 30 — the score is how much evidence there is for the swap, not just how close the numbers happen to be. Anything under 50 is a different beer, not a substitution.
Pedigree
Parentage unrecorded.
Notes on this record
purpose defaulted to dual, unconfirmed -- was not researched individually for this bulk scaffold pass. Correct before publishing.
For brewers and data folks: this hop as JSON · the source file