What it'll taste like
What the 6 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 4 from USA, 1 from Germany, 1 from France.
The hop bill
-
Herbal, Spice, Floral, Lemon, Noble
Bitterness Gentle 3.5–5.5% αAroma oil 0.8–2.5 mLMostly humulene 42%, myrcene 31% -
Floral, Mint, Herbal, Citrus
Bitterness Very high 14–16% αMostly myrcene 79%, humulene 21%Grown 2025: 834 ac Washington
-
Strawberry, Passionfruit, Orange, Pear, Caramel
Bitterness Gentle 2–5% αAroma oil 0.5–1.6 mL -
Strawberry, Berry, Citrus
Bitterness Moderate 7–10% αAroma oil 1–3 mLMostly myrcene 67%, humulene 28% -
Mango, Orange, Peach, Guava, Passionfruit
Bitterness High 10–14.1% αAroma oil 1.5–3 mLMostly myrcene 61%, humulene 22%Grown 2025: 331 ac Washington
-
Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
In the order Aslan Brewing lists them: Adeena, Pekko, Callista, Barbe Rouge, Krush, Citra
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Jazz Juice Aslan Brewing · shares Callista, Krush, Citra
- Like Really Chill Cloudburst Brewing · shares Callista, Citra
- Tiki Saturn Hazy IPA pFriem Family Brewers · shares Krush, Citra
- Tropical Hazy IPA pFriem Family Brewers · shares Krush, Citra
- F!X Lager Stoup Brewing · shares Krush, Citra
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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