What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from Czechia.
The hop bill
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Strawberry, Apricot, Grapefruit, Stone fruit
Bitterness Moderate 7–10% αAroma oil 1–1 mL -
Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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Tangerine, Orange, Grapefruit, Tropical fruit, Guava, Pine
Bitterness High 9.5–15% αAroma oil 1–3 mLMostly myrcene 68%, humulene 20%Grown 2025: 260 ac Idaho · 150 ac Washington
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Spice, Onion / garlic, Tomato leaf, Anise
Bitterness Very high 13.9–18% αAroma oil 2.5–3.5 mLMostly myrcene 52%, humulene 31%Grown 2025: 4,115 ac Washington · 775 ac Idaho
In the order Cloudburst Brewing lists them: Dude Interrupting IPA IPA | 6.5% ABV | 60 IBU In our next iteration of beers named after public service announcements, we’d like to focus our attention on all the dudes. Dudes – we love you, but you gotta stop commenting/interjecting/interrupting/talking over our team. Especially if the person behind the bar does not look like you, as this most often occurs with a different gender than your ow...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Shushhh!!! Cloudburst Brewing · shares Most, Simcoe
- Double Cone Cloudburst Brewing · shares Most, Simcoe, Columbus
- Vanna's Big Day IPA Stoup Brewing · shares Most, Simcoe
- Black & Tan Breakside Brewery · shares Simcoe, Columbus
- Connect Georgetown Brewing · shares Simcoe, Idaho 7
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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