Expert in a Dying Field IPA

The hop bill

• Citra

  USA · Dual purpose

  Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime

  Bitterness High 11–14.3% α
  Aroma oil 2.2–2.8 mL
  Mostly myrcene 60%, humulene 12%

  Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho

• Mosaic

  USA · Dual purpose

  Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine

  Bitterness High 10–15% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 53%, humulene 15%

  Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho

• Sabro

  USA

  Coconut, Passionfruit, Mango, Grapefruit, Creamy

  Bitterness Very high 11.6–17% α
  Aroma oil 2.5–3.5 mL
  Mostly myrcene 67%, caryophyllene 17%

  Grown 2025: 181 ac Washington

• Krush

  USA

  Mango, Orange, Peach, Guava, Passionfruit

  Bitterness High 10–14.1% α
  Aroma oil 1.5–3 mL
  Mostly myrcene 61%, humulene 22%

  Grown 2025: 331 ac Washington

In the order Cloudburst Brewing lists them: Expert in a Dying Field IPA IPA | 6.1% ABV | 48 IBU Have you seen the news?! No no GOD NO not that news. Nope not even on page 1. Ok it’s pretty specific, like mostly in trade publications and substacks but sometimes a mainstream outlet picks it up…the news is: CRAFT BEER IS DYING. YUP. More breweries are closing than opening, the craft beer segment is down a second year in a row, this time 2%.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.