What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from Australia.
The hop bill
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Passionfruit, Mango, Grapefruit, Citrus, Tropical fruit, Lime
Bitterness High 11–14.3% αAroma oil 2.2–2.8 mLMostly myrcene 60%, humulene 12%Grown 2025: 5,327 ac Washington · 1,525 ac Oregon · 729 ac Idaho
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Blueberry, Mango, Tropical fruit, Citrus, Herbal, Pine
Bitterness High 10–15% αAroma oil 0.5–3 mLMostly myrcene 53%, humulene 15%Grown 2025: 2,246 ac Washington · 684 ac Oregon · 558 ac Idaho
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Peach, Pineapple, Blueberry, Gooseberry, Blackcurrant
Bitterness Very high 12.3–19.8% αAroma oil 2.6–3.3 mLMostly myrcene 72%, caryophyllene 18%
In the order Cloudburst Brewing lists them: Sounds About Right Australian Pale Ale | 5.4% ABV | 38 IBU “Hey Scotty, we’re thinking about making a new XPA. It’ll start with a blend of 2 Row & Pils malt, mashed a little cool so it finishes extra dry, but with a couple CaCl additions so the body and softness remains. Then we’ll layer the hot side hop additions – mostly Citra & Mosaic – before bringing in some 🔥🔥🔥 Galaxy (both pellets and A...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Much Of A Muchness IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Prelude To A Supernova IPA Cloudburst Brewing · shares Citra, Mosaic, Galaxy
- Triple Hazy IPA pFriem Family Brewers · shares Citra, Mosaic, Galaxy
- Reuben's Super Crush Reuben's Brews · shares Citra, Mosaic, Galaxy
- Sandals & Flannels IPA | CAN POUR Stoup Brewing · shares Citra, Mosaic, Galaxy
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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