What it'll taste like
What the 3 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 2 from USA, 1 from New Zealand.
The hop bill
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Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank
Bitterness Very high 10–16% αAroma oil 0.5–3 mLMostly myrcene 59%, humulene 15%Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho
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Earthy, Floral, Herbal, Woody, Spice, Orchard fruit
Bitterness Moderate 3.8–8% αAroma oil 0.5–1.6 mLMostly myrcene 33%, humulene 26%Grown 2025: 227 ac Oregon · 199 ac Washington · 158 ac Idaho
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White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Cloudburst Brewing lists them: That’s So Metaverse IPA IPA | 6.7% ABV | 63 IBU Right now, you could be drinking this beer. At a bar or in your home or outside somewhere, possibly with a view!? And you’d smell and taste an amazing combination of Simcoe grown in the Yakima and Willamette Valley & Nelson Sauvin hops grown on the other side of the world. But SOMEDAY, when this beer no longer exists, you could still revisit it, ...
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From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Beneath The Shade Tree Georgetown Brewing · shares Simcoe, Nelson Sauvin
- Oh Hey, Rosé Reuben's Brews · shares Simcoe, Nelson Sauvin
- Quote Unquote Cloudburst Brewing · shares Simcoe, Nelson Sauvin
- Gare Bears Ex Novo Brewing · shares Simcoe, Nelson Sauvin
- Haute Dish Fast Fashion · shares Simcoe, Nelson Sauvin
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New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
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