Timeskip

The hop bill

• Simcoe

  USA · Dual purpose

  Pine, Resinous, Passionfruit, Grapefruit, Apricot, Dank

  Bitterness Very high 10–16% α
  Aroma oil 0.5–3 mL
  Mostly myrcene 59%, humulene 15%

  Grown 2025: 2,962 ac Washington · 431 ac Oregon · 97 ac Idaho

• Chinook

  USA

  Grapefruit, Anise, Herbal, Pineapple, Blackcurrant

  Bitterness High 10.7–15% α
  Aroma oil 1.5–2.5 mL

  Grown 2025: 954 ac Washington · 103 ac Oregon

• Amarillo

  USA

  Apricot, Grapefruit, Melon, Creamy, Tea

  Bitterness Moderate 6.7–11% α
  Aroma oil 1–2 mL

  Grown 2025: 1,158 ac Washington · 503 ac Idaho · 213 ac Oregon

• Cascade

  USA · Dual purpose

  Grapefruit, Citrus, Floral, Spice, Pine, Woody

  Bitterness Moderate 4.5–8% α
  Aroma oil 0.7–1.5 mL
  Mostly myrcene 46%, humulene 15%

  Grown 2025: 1,719 ac Washington · 487 ac Oregon

• Centennial

  USA · Dual purpose

  Citrus, Grapefruit, Lemon, Floral, Pine, Resinous

  Bitterness High 7.8–11.5% α
  Aroma oil 0.8–2.5 mL
  Mostly myrcene 52%, humulene 13%

  Grown 2025: 2,122 ac Washington · 417 ac Oregon

In the order Cloudburst Brewing lists them: Timeskip IPA | 7.1% ABV | 55 IBU So we’re drinking an IPA, as we used to call it, and all of the sudden – BAM! – the stuff is light and hazy and soft with a little minerality. Yeah yeah – like some kind of malt bill with 2-row, pilsner, pale wheat, & flaked oats. How? WHY!? We’ll spare you the irrelevant details and quickly develop the story line…But here’s the rub – the hop bill, it’s like th.... From the brewery's page for this beer. Forms like Cryo and CO2 extract are the same variety processed differently.