What it'll taste like
What the 4 hops smell like, most shared first — from the hop growers' and breeders' own notes, not the brewery's. 3 from USA, 1 from New Zealand.
The hop bill
-
No aroma descriptors on file yet.
Bitterness Moderate 7–10% αAroma oil 0.5–1.8 mLMostly myrcene 50%, humulene 34%Grown 2025: 186 ac Washington
-
Grapefruit, Gooseberry, Guava, Anise, Orange
Bitterness Very high 12.9–15.7% αAroma oil 2.5–4.5 mLGrown 2025: 316 ac Washington
-
Grapefruit, Pineapple, Gooseberry, Peach, Herbal
Bitterness Very high 11–16% αAroma oil 1.6–2.5 mLMostly myrcene 61%, humulene 25% -
White wine, Gooseberry, Passionfruit, Grapefruit, Tropical fruit, Green
Bitterness High 9.5–14.5% αAroma oil 1–2 mLMostly myrcene 35%, humulene 29%
In the order Fast Fashion lists them: IPA - Hopped with Cashmere, Ekuanot Lupomax, Azacca Lupomax and Freestyle Nelson
.
From the brewery's page for this beer. Forms like Cryo and CO2 extract are
the same variety processed differently.
Beers like this one · the closest hop bills on file
- Stoup Immediately IPA Stoup Brewing · shares Cashmere, Azacca
- Thriving Metropolis IPA #1 Breakside Brewery · shares Cashmere, Nelson Sauvin
- Bretta IV pFriem Family Brewers · shares Cashmere, Nelson Sauvin
- Moonrock Mambo Hazy IPA Stoup Brewing · shares Cashmere, Azacca
- Joy Block 15 Brewing · shares Cashmere, Azacca
✏️ Edit this beer
Fix anything the scan or the brewery's site got wrong. Saving files the change; the page updates in a couple of minutes.
Something off with this beer, or know what’s in it? ✉️ Email Brooks
Know your hops now? Buy Brooks a beer 🍺
New to hop talk? What these words mean
- Bitterness (alpha acid)
- How much bite a hop gives when it's boiled. Under 5% is gentle, 13%+ is a bruiser. It's why a West Coast IPA snaps and a pilsner doesn't.
- Aroma oil
- The smelly part of the hop — where the citrus, pine and tropical fruit come from. More oil, more punch when it's added late or dry-hopped.
- Myrcene, humulene…
- The main oils. Lots of myrcene reads fruity and resinous; humulene and caryophyllene read woody, herbal, spicy.
- Aroma / bittering / dual purpose
- What brewers mostly use the hop for: smell, bite, or both.
- Fresh (wet) hop
- Hops straight from the field into the beer, same day, never dried. Only at harvest, late August into October.
- Cryo, CGX, LupoMax, Incognito
- The same hop, processed: concentrated powder or extract, for more aroma with less vegetal taste.
In Brooks’s glass
Brooks hasn’t had this one yet.
Rate it
Opens a GitHub issue; submitting it records the rating and rebuilds the page.